​Yummy chewy Oatmeal cookies only 30kcals but you will eat more than one... 

• 1 cup Instant Oats
• ¾ cup  whole wheat or Spelt flour 
• 1 ½ tsp baking powder
• 1 ½ tsp ground cinnamon
• ⅛ tsp salt
• 2 tbsp coconut oil
• 1 large egg
• 1 tsp vanilla extract
• ½ cup (120mL) Agave nectar or honey
• ¼ cup raisins or substitute for choc chips

1. Mix  the oats, flour, baking powder, cinnamon, and salt.
2. Whisk the coconut oil, egg, and vanilla. Stir in the agave.
3. Blend in the flour mixture, Fold in the raisins. Chill the cookie dough for 30 minutes.
4. Preheat the oven to 325°F, and line a baking sheet with parchment paper 
5. Drop the cookie dough onto the tray, and flatten slightly. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before transferring to a wire rack.

Cookies can be stored for up to a week in an airtight container. 

Enjoy xx​